A balanced approach
Our carefully planned menus are designed to give your little ones all the energy they need. We use recipe books by baby nutrition guru Annabel Karmel to make sure our delicious meals not only taste great, but meet nutritional guidelines too – and we only use fresh, high-quality ingredients.
We rotate our menus on a four-weekly basis for all rooms except the baby room, and we publish them online and in the nursery. That means you can always see what your child has had to eat. In fact, our food is so good, you’re invited to taste it yourself.
We believe it’s important to help children to understand how important healthy eating is, so we help them develop good habits that they’ll take on to school with them. We also develop the social aspect of mealtimes, sitting the children down to a family-style meal and promoting good table manners.
We’re always looking for ways to educate children, and mealtimes are no exception. We help them to understand where our food comes from, and how we grow it. We also help them to understand the importance of healthy eating, developing habits that will serve them well not just when they go to school, but for the rest of their life.
We serve three meals a day, as well as offering healthy snacks and drinks at all times. Older children can help themselves from the low-level refreshment tables to keep their energy up. We’re also a nut-free zone, so any children with allergies are always in a safe environment.
Special Care for our littlest ones
In our baby room, we blend food for our littlest members and each child is given a specialised diet that contains the vitamins, nutrients and textures that are best-suited to their age.
